Food
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Chefs We Love
More, Please! Molly Baz Is Back With Bold And Playful Recipes In Her Newest Cookbook
Molly Baz offers bold and playful recipes in More is More.
Appetizers
Crispy Potato Skins with Fried Herb Aioli
Woody herbs, and salty capers and cornichons, come together in this delicious snack.
Mains
Mollz Ballz
A mixture of mint, ricotta and spicy Italian sausage makes Molly Baz's signature dish shine.
Salads
Chicken Salad with Coconut Crunch
Crunchy vegetables are topped with a tropical-inspired dressing and a curry powder-topped granola.
Sides
Ramen Noodles with Shrooms & Soy Butter
Simple noodles are transformed with an umami-heavy sauce and lots of mushrooms.
Desserts
Pistachio Brown Butter & Halva Chocolate Chunk Cookies
A fresh take on the classic chocolate chip cookie.
Chefs We Love
Ask A Chef: Lovage’s Jamie Crosby Shares His Recipes for a Sweet and Spicy Cucumber Salad
A freshy, springy salad.
Food
3 Fresh Recipe Ideas For Chicken, Salmon And More!
From Lemony Spaghetti Squash with Burrata and Herbs to Crispy Chicken Thighs over Vinegar Beans.
Cookbooks We Love
3 Plant-Based Dinner Recipes To Make This Week
Recipes from Desiree Nielsen's third cookbook.
Mains
Spicy Tofu Nuggets and Tahini Ranch
A vegetarian take on buffalo chicken wings.
Mains
Whole Roasted Cauliflower with Green Olive Dressing
An earthy, green rub topped with a charred vegetable.
Mains
Cumin Lime Black Bean Burgers
Veggie burgers that are not too dry or too squishy.
Food
The Best Recipes For Your Easter Feast
Plan a classic Easter dinner with some of H&H's best holiday recipes.
Mains
Baked Salmon with Gremolata Crust
Quick and simple salmon with a citrusy topping.