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| This is a no-fry version of eggplant parmigiano, prepared casserole style. |
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Baked Eggplant Parmigiano
Rita Silvan, editor-in-chief of Elle Canada, names eggplant parmigiano from Toronto's 7 Numbers as her favourite restaurant dish. Our food editor Jennifer Low created this recipe for a make-at-home version of the dish.
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