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Featured Recipe
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| Freeze part of this recipe in ice cube trays for zesty, mouth-puckering cubes. |
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Most Refreshing Lemonade
When zesting, only use the yellow part of the lemon peel — the white pith tastes bitter.
1 cup granulated sugar
1 cup water
Zest of 1 lemon, cut in strips with peeler
1-1/2 cups freshly squeezed lemon juice (8-10 lemons)
8 cups cold water
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Food Glossary
Our House & Home Recipe Glossary is the perfect companion to our growing Recipe section.
Our glossary includes many definitions, such as Bastilla and Sambel Oelek.
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